Full Catering • Events 20 to 500+ Guests

Full Menu Indian Vegetarian Catering

Fresh homestyle Gujarati, Kathiyawadi, Punjabi, Satvik, Swaminarayan, and Jain catering cooked with minimum oil, mild spices, and sugar-free options. Prompt home delivery and setup across Central NJ.

📞 Request Custom Quote: (732) 525-0050 Order by the Tray / Pound
Complete Per-Person Packages

Full Menu Catering Tier Packages

Complete multi-course menus delivered steaming hot in heavy-duty food warmers with disposable serving ware.

Silver Homestyle Tier

Traditional Comfort Feast (Min 20 Guests)

$19.99 / person
  • 1 Starter / Farsan: Surti Khaman Dhokla
  • 2 Sabjis: Sev Tameta & Chana Masala (or Batata Nu Shaak)
  • Lentil: Gujarati Sweet Dal or Kadhi
  • Breads & Rice: Fresh Phulka Rotlis & Jeera Rice
  • Sweet: Soft Gulab Jamun
  • Papad, pickle & chilled chaas
Select Silver Tier
Grand Banquet Style

Platinum Grand Wedding / Prasang

Multi-Course Feast with Live Counter

$32.99 / person
  • Live Chaat Station: Pani Puri, Dahi Puri & Papdi Chaat
  • 4 Curries: Shahi Paneer, Surti Undhiyu, Ringna Olo & Dal Makhani
  • Live Tawa Breads: Phulka Rotlis & Golden Puris
  • Khichdi & Biryani: Swaminarayan Khichdi & Kashmiri Dum Biryani
  • 2 Sweets + Ice Cream: Rasmalai, Mohanthal & Kulfi
  • Chafing dishes, sternos & serving tools included
Select Platinum VIP
Full Catering FAQ

Frequently Asked Questions About Catering

Key information regarding guest headcounts, delivery areas, and equipment setup.

Our full per-person catering packages have a low minimum of just 20 guests. For smaller groups under 20, you can conveniently order from our 'Selected Items Catering' menu by the half or full tray.

Yes! We deliver hot, ready-to-serve catering setups across Middlesex, Monmouth, Mercer, and Somerset counties, including Parlin, Old Bridge, Edison, East Brunswick, Sayreville, Marlboro, Monroe, and Robbinsville.

Yes, we specialize in pure religious catering! We can prepare your entire event menu strictly Swaminarayan or Jain, cooked in sanitized dedicated cookware, or segregate items into clearly designated chafing stations.