KhichdiPedia

KhichdiPedia — A Guide to Our Menu

New to Gujarati or Kathiyawadi food? KhichdiPedia is our growing guide to the dishes we serve — what they are, where they come from, and how satvik, Jain and Swaminarayan diners can enjoy them.

Browse by Dish

Every entry has a photo, a short history, and where to order it

Khichdi

Our namesake dish — rice, lentils and ghee, cooked into pure comfort.

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Khaman Dhokla

Steamed, spongy gram-flour cake — Gujarat's most famous snack.

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Thepla

Spiced whole-wheat flatbread, a Gujarati travel-food staple.

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Undhiyu

A slow-cooked winter vegetable medley, a Gujarati festival classic.

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Fafda

Crisp, savory gram-flour strips, best with hot jalebi on the side.

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Handvo

A baked savory cake of rice, lentils and bottle gourd.

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Dal Baati (Kathiyawadi Style)

Baked wheat rounds cracked open and doused in ghee and dal.

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Khandvi

Delicate rolled ribbons of gram flour and yogurt, tempered and rolled by hand.

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