Banquet Hall
Banquet Hall — With Food
Hall rental plus full-service vegetarian catering from our kitchen, in three tiers. Every tier is 100% vegetarian, with Jain and Swaminarayan-style prep available.
Catering Tiers
Pick a tier, then customize
Silver
$28 / guest, min. 50 guests
- 3 shaak, 1 dal, 1 kadhi, rice & rotli
- Farsan station
- 1 dessert
- Soft drinks & water
- Standard table settings
Most Popular
Gold
$36 / guest, min. 50 guests
- 4 shaak incl. 1 paneer dish
- Dal, kadhi & khichdi bar
- Farsan & chaat station
- 2 desserts
- Masala chai & soft drinks
- Upgraded table settings
Platinum
$46 / guest, min. 75 guests
- 5 shaak incl. 2 paneer dishes
- Live dosa or chaat counter
- Full khichdi bar
- 3 desserts incl. live jalebi
- Full beverage station
- Premium table settings & service staff
Planning a specific occasion? Browse our packages by event
for get-togethers, birthdays, baby showers, and more — or keep it simple with a tier above.
Frequently Asked Questions
Does the price include the hall rental?
Yes, With Food packages include full-day hall use (up to 10 hours) along with the per-guest catering price.
Can we mix items across tiers?
Yes — tiers are a starting point. Tell us your guest count and preferences and we'll build a custom quote.
Is Jain or Swaminarayan-style catering available at every tier?
Yes, at no extra charge — let us know at booking and we'll prepare the full menu accordingly.
How far ahead should we finalize the guest count and menu?
We ask for a guest count 10 days before the event and a final headcount 3 days before, for food planning.