KhichdiPedia
Khandvi
Gujarat's most technique-driven snack
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What is Khandvi?
Khandvi is made by cooking a gram-flour-and-yogurt batter until thick, spreading it in a paper-thin layer, and rolling it into tight ribbons once cool — a technique that takes real practice to get silky-smooth. It's finished with a mustard-seed tempering and fresh coriander.
Satvik, Jain & Swaminarayan Notes
Light, steamed-then-rolled (not fried), and Jain-friendly by default — a good pick if you want something delicate to start a meal.
Where to Order Khandvi at Khichdi Junction
- Dine In — Farsan & Starters
- Banquet Hall — Farsan Station (Gold & Platinum tiers)